Happy Eating House

Pork noodles with black bean sauce, chilli oil and vegetables

Pork noodles with black bean sauce

(You can make this recipe and add whatever meat or vegetables you like - e.g. chicken or beef also work great but add a little cornflour to the marinade to keep the meat tender when it's fried)


1 pack of minced pork
4 tablespoons of Happy Eating House Black Bean Cooking Sauce
5-6 teaspoons of Happy Eating House Chiu Chow Chilli Oil
3 tablespoons shaohsing rice wine 
2 teaspoons of sesame oil
3-4 cloves of garlic, crushed
Handful of mushrooms, chopped
2 courgettes, sliced
Handful of cashew nuts
2 spring onions, chopped


In a bowl, marinade the pork, black bean sauce, 3 teaspoons of chilli oil, 3/4 of the spring onions, shaohsing rice wine, sesame oil and garlic, mix well and leave to the side. Chop the courgettes and mushroom. In a wok, fry a teaspoon of the chilli oil and add the pork marinade and stir, until the pork is cooked. Add the mushrooms and courgettes and cook with the pork - add a little boiling water if you want a little more of a sauce. Boil the noodles, drain, and stir 1-2 teaspoons of chilli oil (make sure you get lots of flakes!) then add the pork and vegetables and sprinkle the cashews on top. Easy!