1 packet of tenderstem broccoli

2 Carrots chopped into battons

1 Courgettes chopped into battons

1 Peppers, sliced ½ bag of beansprouts

1 bunch spring onions, sliced lengthways, diagonally

3-4 tablespoons Happy Eating House Hoisin Sauce

1 tablespoon vegetable oil ½ cup water

Wash the vegetables thoroughly. Heat the oil in a wok (or a frying pan if you don’t have a wok). Fry the carrots for 3-4 minutes. Add the broccoli, courgettes and peppers and fry for a further 2 minutes. Add the beansprouts. Add the Hoisin Sauce and stir through. Add the water a bit at a time to loosen the sauce. Cook for 3-4 minutes. Just before serving, add the spring onions and stir through. Serve with steamed jasmine rice.