A classic sauce used in Chinese cooking as well as a condiment to have with your meal. We recommend using this as a dipping sauce for wontons or dumplings. It's delicious! It has a wonderful sweet slightly spicy and tangy flavour.
Vegetable stock, fermented salted black soybeans, light brown sugar, prunes, garlic, ginger, rice vinegar, Tamari (water, soybeans, salt, spirit vinegar), rapeseed oil, Chinese five spice. Allergens listed in bold.
|Per 100g||Per serving|
|Energy kJ / kcal||797 / 189||120 / 28|
|of which saturates (g)||0.3||0.04|
|of which sugars (g)||29||4.3|
Net weight: 160ml